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Sourdough Foccacia
$12.00 USD
Pickup available at Ceci's Loaves
Usually ready in 2-4 days
Our handcrafted sourdough focaccia is slow-fermented for incredible flavor, light texture, and that signature airy crumb. Made with simple, high-quality ingredients and extra virgin olive oil, each loaf is baked to golden perfection with a crisp, flavorful crust and a soft, pillowy interior.
Garlic Parmesan Rosemary
Savory, aromatic, and deeply comforting. This focaccia is topped with fresh rosemary, roasted garlic, generous Parmesan, and a drizzle of olive oil. It’s perfect served warm alongside pasta, dipped in olive oil and balsamic, or enjoyed all on its own.
Kalamata Olive
Bold and Mediterranean-inspired. Studded with briny Kalamata olives and finished with olive oil and flaky sea salt, this focaccia delivers a rich, savory bite in every slice. Perfect for charcuterie boards, sandwiches, or as the star of your table.
Baked fresh in small batches with love and tradition in every loaf.